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Food for thought
Hello Everyone from a very warm SW France Last Friday, having dropped one of my sons off at a retreat in the Dordogne, we had supper in the delightful town of Eymet. We ate (not for the first time) at the wonderful La Maison d’Amour, a creperie serving the most delicious buckwheat galettes (savoury crêpes) I have tasted. It was an incredibly hot evening, storms were brewing, the air molten and still. Before setting off for the 3+ hour drive home, we decided to cool down with an ice-cream. None of us wanted a whole pudding as the crêpes were incredibly filling, so we shared 3 scoops of their local…
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Winter Food
Hello everyone It has been a long time since I posted about food. Don’t think for a moment that I have given up on sharing foodie thoughts, recipes and produce. Food still remains at the forefront of every day, including of course enjoying coffee and chocolatines from time to time! The winter months have seen some unusual discoveries – not always of foods that I didn’t know but of new ways to cook some of the foods we love. Pink lemons and green tea cake were new experiences, roasted steaks of celeriac a new approach to a firm favourite. Citrus fruit has of course been a focus during the cold…
