• Blog posts

    A week of firsts

    Bonjour everyone How are you?   The garden is beginning to look quite autumnal, leaves are falling and the mornings are cooler. The sedum is in full flower now, adding beautiful pink swathes to the garden. It brings such a great splash of colour in the autumn and is a great source of food for bees, butterflies and countless insects as other flowers fade. The weather here has been quite lovely so we have had the chance to have a swim or two. The plan is to keep the pool open through October – we’ll see how that works if it gets too cold. Cold water swimming is supposed to…

  • Recipes

    Seasonal Food and Recipes: September

    September marks la rentrée in France. August and holiday time is over, everyone is back to work and school, summer time has come to an end. We are basking in September sunshine at the moment before the arrival of some much needed rain, in the shape of storms for the next few days. The market stalls are overflowing with tomatoes of all shapes, sizes and colours: vibrant red, sunny yellow, green, striped and black. As we have finally had some warm sunny weather, the tomatoes are now plump, juicy and packed full of flavour. Perfect. This month’s seasonal food and recipe feature celebrates the wonderful tomato, colourful, delicious and such…

  • Blog posts

    A Love Affair

    This week to coincide with our first wedding anniversary, I thought I would recount a love story between Max and I and a run-down old house in the French countryside. Like all good love affairs there are highs and lows, good times and challenging times, times when you feel like this will not work out, other times when you know it will. This house, or rather the village’s petit château, is testing us but also allowing us to tend to her. I am sure I have told you that we put this house on our viewing list for fun really, a wild card, a quirky different addition to a list…

  • Blog posts

    Calm in chaos

    Hello Everyone We are all finally out of quarantine post-Covid, Max is regaining some of his ability to taste but not his sense of smell, apart from petrol when he is strimming! I thought the spicy courgette chutney might be something he could taste so we opened a jar before it had matured. Strong flavours work for him at the moment, although he draws the line at Roquefort as he is not a blue cheese fan. Evenings are chillier and the mornings have an autumnal feel, there is mist rising over the lake at sunrise and each night brings quite a heavy dew. Often the day warms up beautifully, enough…

  • Places to visit

    Places to visit: Puycelsi

    Puycelsi is one of the many bastide (fortified) villages near Cordes sur Ciel. We visited in the winter and had a delightful wander around the old cobbled streets, along the old fortified wall, popping in and out of old archways, admiring the views from the ramparts. The village is located on a hill above the River Vere on the border between the départements of the Tarn and Tarn et Garonne, next to the beautiful Forêt de Grésigne. It has long been known as the guardian of this forest. Puycelsi’s origins date back to the 10th century with the founding of a monastery by Benedictine monks. The village was sold to…

  • Blog posts

    Magical meteors and sweating tiles

    Hello again Slight chaos on the posting of updates of our life here in SW France – I will get back on track soon. Life in isolation continues, no market visit this week, no dog walks anywhere but locally early in the morning or late in the evening. The PCR results came back confirming what we already knew – Max is contaminated! Our separate lives continue but as I said in the last post, we can’t complain (even if I do – often). We are so fortunate to be doing this in a spacious house with enough facilities (as in bathrooms) for us all and a big garden. As I…

  • Blog posts

    Only the best Marigolds

    Hello Everyone I hope you have all had a good week and weekend? The sun is finally shining here and the forecast is for warm weather this week – actually up to 36°C, so maybe quite warm!! I apologise for such a late post and a short one this week. We have had quite an eventful week, some of it lovely, the latter part quite unexpected. We started the week on work and the house – nothing out of the ordinary, so all good. We made one of our occasional (since the pandemic) trips to the supermarket for a big shop (encountering traffic problems on the way!), otherwise a regular…

  • Recipes

    Seasonal Food and Recipes: August

    Suddenly it is August and the range of produce in the potager and at the markets shifts once again. Tomatoes are overflowing from every farmer’s stall, vibrant red tomatoes, huge yellow and black tomatoes, multi coloured cherry tomatoes, green and red striped ones too. The smell is heavenly – the very essence of summer. Big fat purple and white aubergines are back, lettuces are in abundance and green and yellow beans add to the choice available. Courgettes are also everywhere – at the market and in the potager. The colours are so fresh and summery. In the potager, the frost blighted raspberries have had a rebirth and are heavy with…

  • Blog posts

    Have a seat.

    Hello Everyone Another week has flown by, for me in a flurry of work and household chores. Another week lacking in time! Maybe I need to be better organised. Anyway onwards… It’s August and slowly France is going ‘en vacances’. This blog appears to be on a bit of a go-slow at the moment too. I will catch up! I wouldn’t mind a bit of time off myself really, but staying put is the only option at the moment. In true staycation style we may take a few days off work and renovation/gardening jobs at some point in August and if the weather sorts itself out, head for the pool!…

  • Blog posts

    Reasons to be cheerful

    Hello from a very hot SW France Temperatures this week have been in the 30s, reaching 38°C on Friday – very warm! It is at times like this that an old cold stone house comes into its own! All that moaning during winter about how chilly it was. Now we can walk in from outside and realise why we froze in the winter – so we could be suitably cool in summer. This is also helped by the ritual of opening windows and shutters first thing to let some early morning air in, then closing everything (shutters and windows/doors) from mid-morning to evening. This may sound odd, but it stops…