• Blog posts

    A long overdue bonjour from the Tarn

    The best laid plans…. I seem to be writing that a lot these days. The last month has seen its fair share of unexpected events and the whole range of weather on offer – near enough. We have had winds, snow, ice, fog, sunshine and finally some rain. Of course when the rain came, it really made its presence felt, so much so that our cellar flooded. As I am sure I have mentioned before, our lovely old petit chateau was built at a time when foundations were not a thing, so we are planted solidly on the earth. When we had the tower roof done and contemplated further guttering,…

  • Blog posts

    Frosty, foggy February

    Bonjour everyone I hope you are all well and enjoying the slightly lighter evenings. I love the fact that we get a little longer before the urge to dash around the house closing all the shutters and settling by the fire. On the subject of shutters, look out around mid-February for a post about the ubiquitous shutter – a feature of many a house in France. We love ours, which is just as well as we have a few – more than 70 – quite a job when we decide to open them all (and then close them). So what have we been up to over the last couple of…

  • Recipes

    Citrus days are here again

    Citrus days are here again and I have been busy making copious quantities of marmalade. We managed to have sufficient pots of marmalade in 2022 to see us through until January 2023, when we ate the last one – a very nice 8 fruit marmalade.  I gave quite a few away and have no idea how many I made, so this year I am counting. It may be terrifying to find out how many jars of marmalade we eat in a year, but at least it is homemade. I find the process of preserve making very therapeutic. If you have never tried it, perhaps think of giving it a go…

  • Blog posts

    Winter weather

    Hello from a freezing cold corner of our renovation project! Winter has well and truly arrived, with cold rain earlier this week followed by snow, ice, sleet and hard freezes at night. Max and I drove back from Toulouse in blizzard-like conditions last Thursday – it only lasted an evening but we had lots of snow for a while. Some of the hills around us have not thawed at all so it is a little like living near mountains. Snow does transform the landscape, making it quite magical. The wind is bitingly cold now, as are many parts of this old house. 6 layers of clothing today, a blanket over…

  • Blog posts

    A hint of things to come

    Hello from a rather damp corner of South west France. The last week has whizzed by as usual amid a return to work, the annual vet’s visits for the 4 rescue cats – not something they enjoyed at all (nor us for that matter when trying to get each one into a cat carrier)! We visited a different market this week for a change, as well as the rather long trip to the supermarket. My mother loved all the variety in the supermarket but as it is the size of a football stadium she found it quite tiring too. We have had some lovely mild weather during the week, which…

  • Blog posts

    2022 – not the year of this blog!

    Bonne Année / Happy New Year I hope you have had an enjoyable Christmas and New Year? We have had a quiet time, albeit non-stop food and drink service for Max and I! As a new year begins, and one in which I have a rather big birthday, it is inevitable that we look back at the year gone by. As the title of this blog suggests, it was not the year of this blog. I made many plans, many promises and that was as far as I got. Life decidedly got in the way last year. Each week, often each day, something happened that took all our attention –…

  • Recipes

    Christmas is coming

    Hello to you all from my French kitchen I love making edible (or drinkable) gifts for Christmas and stack up the chutneys and preserves through the year for this purpose. Recently I made some quince cheese, which has turned out rather well. The colour is so gorgeous and the taste is pretty good too! This is great with a cheese board but also works on toast. I gave a pot to our elderly neighbour who loves quince cheese, and makes her own, and got high praise – I was secretly rather pleased. I think she is after some more! When cherries were in season you may remember that I posted…

  • Blog posts

    A November swim and a mystery solved

    Bonjour Everyone We have had rain, (and a storm with the loudest thunder I have ever heard) with more forecast! Until a week ago the temperature was still around 22°C. I even have flowers on my once dried out strawberry plants, partly due to the sun but also the arrival of water. We have been contemplating one last swim as the pool looks so inviting, but as the nights are chilly now and the water is down to 15-16°C, I had decided I was not quite brave enough! However on Thursday we took the plunge – literally. We closed the pool last week so in a moment of bravado we…

  • Blog posts

    Unusual Autumn

    Bonjour I hope you are all well? Those proverbial buses did not run according to schedule (see blog post Another Month Bites the Dust) nor did I turn over a new leaf. In accordance with normality here, other things came along to divert the process! I started this post in late September and here we are at the end of October with nothing posted for an age, apart from a recipe at the weekend! I returned from a trip to the UK a few weeks ago to unseasonably warm weather which has continued. It has been up to 28°C and today was 26°C. The roses are putting on a third…

  • Recipes

    Summer 2022 – Tomatoes

    I have been very remiss in keeping you up-to-date with our seasonal produce. So here is a little catch-up and a delicious tomato recipe – quick to make and great for lunch or supper. One of the highlights of summer for me is the huge variety of tomatoes available at our local markets. I have written about them before, but can’t resist tempting you once again with tomato dishes. There are so many things to do with tomatoes: homemade pasta sauce, chutneys, tomato salads, over roasted tomatoes and tarts – even tomato tarte tatin. One of my favourite ways to eat tomatoes is a really simple tomato salad, using a…